Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

If you're wondering how is a £20 book is available @ 1k, the reason is the pages are thin pages ( Good Quality tho ) the original book has thick pages that's the bigger reason.So No need to be paranoid about the Quality of the book it's Great.Content is very informative, as an aspiring chef I'd recommend this book to whoever who wonna Increase their Knowledge about Spices and History of it.Go for it. It's a Great Investment. 💯

I like the way it's written. And I love this books because it's help me to understand the specie's which helps me to study well on the specie's and the recipes given in this book are very fabulous ❤️👩‍🍳

One of the best books on spices. It has completely changed my way of cooking as I now understand the flavour combinations very well.

The book was torn

Colourful. Packaging has to be improved. 2 layers of bubble wrapping and use of thermocol to avoid damage during transit is needed.

Esta increíble el libro vale mucho la pena ....

I wanted this book for FOREVER and finally got my hands on it on Black Friday. Wow, it exceeded my expectations! It goes into so much detail and is so informative and written so simply! The photos are amazing and are printed on high quality paper with good quality ink and my favourite part is that it’s a hardback!!! The cover is gorgeous but it does scratch quite easily. I just love this book so much, it’s elevated my cooking so much now that I understand which spices go with which and how to get the best flavours out of them. It even has recipes from all over the world in it too. It’s a must read for anyone who wants to improve their cooking and flavourings, for sure!

This is so much more than a cook book. It teaches you the history, the culture and even the science behind spices while also giving you wonderful recipes. I am so glad I found it, it was the perfect gift for my fiance who loves cooking. He started reading it as soon as he got it!

I absolutely love spices and found the book a great source of information.

Väldigt braich detaljerad i ämnet smaker