Non-GMOVeganMade in USA.Directions:Keep frozen until ready to bake. Choose a pan: Muffin tin (1 roll per cup); 8 inch baking pan (6 pull-apart rolls); 9 inch x 13 inch baking pan (12 pull-apart rolls). Regular method (3 to 5 hours): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to while rising. 2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Microwave Thaw (Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method) (1 to 2 hours): 1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds. 2. Place rolls in pan coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method) (1 1/2 hours) (Gad oven takes slightly longer): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.Contains: Soy, wheatMay Contain: Tree nutsStore: In a Frozen location at FrozenForm: WholeState of Readiness: Needs to be fully cookedPackage Quantity: 0Net weight: 48 ouncesExterior container material: PlasticTCIN: 28785849UPC: 070022007424Item Number (DPCI): 270-10-0059Grocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.Non-GMOA product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.VeganA product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.See how we make shopping for wellness even easier.Learn more about our wellness iconsIf the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
