The Ultimate Brine Container (2, 22 qt / 8 qt)

So simple yet brilliant. I brined 4 chicken halves with less brine, and 100% coverage of the meat with ease. I used to use a garbage bag inside a turkey fryer pot. Then try to squeeze out all the air and seal the bag with twist ties. The Briner eliminates all that hassle. Of course you may have to temporarily remove a shelf in you fridge to accommodate the height, but I use our secondary basement fridge minus one shelf for this. Clean up is easy enough but requires a little extra work because of the indentations of the locking mechanism, but this is minor compared to the overall ease of use and effectiveness.

Easy to use, worked like a charm and easy to clean! 10/10

A great product

My brother-in-law has one of these Briner Buckets and at first I thought it was neat, but a little expensive. I thought I would go the cheap route and just use a bag to brine a turkey. But no matter how I tried, I could not get all the air out and the bird would not stay submerged. A regular bucket and food grade bag is another option, but the bird will still float. The real selling point on the Briner Bucket is the locking plate that holds the meat down in the brine. I went ahead and got the Briner Jr too to do smaller things like chickens and roasts. I am very pleased!

I had some meat rise to the top during my last brine, and I had to throw out 4-5 lbs. of Baleron, which was a huge waste. These briners eliminate that problem by holding meats submerged. Sure, they're expensive — the inventor patented his idea and makes his living off selling these, so he deserves to make his coin; this is America after all. Sure, you could use a Big Box Store 5-gallon bucket and some plastic-wrapped bricks (which is what I did for years), but these are so much easier and safer. Just be aware, the remnants of mold flashing on these containers (like most injection-molded plastics) can be sharp; do yourself a favor and remove the sharp edges with a blade or sandpaper before first use.

This is a great product, having the 2 sizes is very helpful. The best part of this product is the adjustable plate to keep the meat submerged in the brine, that solves one of the issues I've always had with other products.

Good

I really like this product. Little bit expensive but it works well

Works great for keeping meat in the brine,great idea

Retient bien la viande au fond du contenant. Outil fantastique pour la saumure!!!

Works perfectly fine. Just prone to staining. Doesn’t affect the functionality of it.

LA VIANDE RESTE SUBMERGER C'EST GÉNIAL

Les meilleures bacs pour saumuré la viande. Je le recommande