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M**Z
People flock to my kitchen table when
ever they see me leafing through a Susan Tomnay cookbook. It is known from experience something good is going to happen. I have used her books (all by Australian Women's Weekly)for more years than I care to count! The instructions are easy to follow, the layout is perfect and the photos incredible. EVERYTHING I have cooked or baked from Susan's recipes has come out wonderful. Probably one of the things I like most is the ingredients aren't fancy. I almost always have the items in my pantry.I started out with "Chinese Cooking Class Cookbook" and my "library" has grown from there. Enjoy!
A**A
Great bookl
When I purchased this book, I thought it would be a compillation of easy recipes something like the Good Food 101 books (another highly recommended series) . It isn't. That's not to say that the recipes are difficult, they just deserve a bit more, say, ellaboration. But the end results are magnificent and I have already tried 4 recipes and am delighted with the taste and so are my kids!
B**D
Wonderful recipes
Yummy recipes, beautiful photographs and the Woman's weekly recipe almost always work out great for me. If you like home made sweeties, this is the book for you.
