Our Baba dipped in Limoncello are traditional Neapolitan dessert soaked in limoncello. When the famous Baba, from Poland, arrived in Naples in 1700, it soon became the Prince of Neapolitan patisserie. Its fragrance has tickled the fantasy of many pastry chefs, whose most recent creation is a small Babas dipped into Limoncello. We at Agrumia have selected the best baba, with Limoncello I.G.P. Protected Geographical Indication, produced exclusively from Lemons of the "Costa di Amalfi" Amalfi Coast.
