Parmacotto Proscuitto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. This Proscuitto di Parma is aged from 18 up to 36 months, creating a range of flavors and textures. In order to enjoy Proscuitto's delicate, complex aromas and sweet, seductive flavor, it should be thinly sliced, either by hand or machine and consumed immediately.
