egg Stainless Steel Poached Egg Cooker Poaching Cup PFOA Free Nonstick, 6.25" Rack Compatible with Skillet Instant Pot Pressure Cooker, 2 Poached Cups

I absolutely love this egg poacher set! The stainless steel rack is sturdy and fits perfectly in my pot, and the nonstick cups make removing the eggs a breeze — no sticking or mess at all. I’ve tried other poachers in the past, but this one stands out for both quality and simplicity. Highly recommended!

This is a top quality product that does what it says. Fits perfectly in my 28cm pan. Well worth it. Finally metal cups with nonstick that works.

"Did your recent Amazon order meet your eggspectations?" At least that's how I read the email for feedback from Amazon for this product. It met my eggspectations. Haha. This product cooks up to four perfect and delicious poached eggs, with the instructions provided with the pack, consistently. The frame is light, so when combined with the egg cups, is easy to maneuver with oven mitts. I believe there's an element of stainless steel, so this egg poaching set will have quite a bit of longevity in the kitchen (we'll see). And for such a low cost, I cannot recommend this product more!

Seems good but having to practice with different temperatures as I can't seem to get the yokes runny and the white cooked. Still need to run knife around edges but then eggs do fall out ok.

I've only made 3 so far, but without any practice just follow easy tips and you get first rate poached eggs with no need for a special pan so long as its got a glass lid. the first was a medium sized egg and the other 2 were extra large which were done to perfection within 5-6 mins of lowering into the pan. the design of the frame is great and easy to lift and lower - i used a towel but tongs would easily lift them. The eggs slide out of the slightly buttered cups and wash with no effort. If i were designing the cradle i would make them shallower but larger diameter so they cover more of my toast! - but of course just spread it around a little does the same job! Fab now i can eat healthier eggs and more of 'em! -- in fact writing this has set me off so I'll go make a quick double egg and toast! ;)

We love poached eggs. I have tried EVERY type of tool (silicone, pan with tray, microwave etc)... I recently got a Ninga, saw this and decided to try. I am so happy and so is my husband (I very rarely write reviews.. but had to for this). I have tried with Ninja pressure cooker and to be honest it was not ideal for us cos he likes soft and I like hard eggs!.. however it was a perfect fit and worked exactly as says on tin. Non-stick perfect ( with a coat of oil as advised). Cup size perfect. The round knobs to get grip of holders are fab, though they do hold heat when first picking up out of pan, so need to be quick. I then tried with a 20cm saucepan... it fits brilliantly. Because my pan has clear lid I could see when hubbies were ready... took his (only)out with 'knobs' making this easy and left mine cooking. Very easy to clean.. Hopefully photos will help show my review and description.

Short of having a dedicated pan with its own cups these are the best egg poachers I have found and take up very little room in the cupboard. To get the best results you need to use them properly. Do not ever wash the cups - you may damage the non-stick coating. Just wipe with a paper towel if you must. Prepare the pan first with the correct depth of water just simmering at a constant rate. An 18cm diameter one is ideal. Put a little olive oil into the cup(s). Lower the stand with the empty cups into the pan to heat up - this also helps to check the water level until you have established how many millilitres are needed to produce the desired results. Break the egg into a jug or bowl and check that no shell is present. Take out the now hot stand, wipe the olive oil around the cup(s) with your finger and pour in the egg, taking care not to break the yolk. Place the stand and cups into the pan and cover with a well fitting lid. Start your timer set for 4 minutes and 40 seconds. This produces a well cooked white with a slightly soft yolk. As soon as the timer sounds take out the stand using the central handle - NOT the individual cup grips. I use a black rubber glove for doing this anyway. Now pick up an individual cup by the black grip, pour off any water on the top of the egg ( either too vigorous a simmer or too much water ) and turn out onto your plate or food item such as a burger etc. The poached egg should slide out sweet as a nut.

The idea behind the product is excellent..simple and fits in a moderate saucepan but the eggs didn't come out of the cups cleanly ..needed a spoon to extract and left egg to be scraped and washed off afterwards. Before I bought this I was doing them. In foil pie cases lined with cling film and they peeled out if that easily with no residue