Bake it, love it, share it! 🍽️
The JOERSH Cube Cake Silicone Mold is a premium, food-grade silicone baking mold designed to create 8 perfectly shaped 2" x 2" x 2" cubes. With a heat range of -40°F to +446°F, it's versatile enough for ovens, freezers, and microwaves. This sturdy mold can be used up to 3000 times, making it a long-lasting addition to your kitchen. Its non-stick surface ensures easy release and cleaning, allowing you to focus on creating delicious desserts without the hassle.
A**R
Works great, easy to clean and store
These are a nice size for 2 bite brownies. They release easily, clean easily and store easily. The are thin so place them on a cookie sheet before filling. Their thinness is part of what makes the release so easy (you can push up from the bottom) and cleaning (turn it inside out to get anything in the corners) so easy.
J**A
Good for treat making
Worked well for making treats
R**E
Great silicon mold
They are kinda small as I eat BIG BITES bc im a big boy but for most people it is more than enough (i eat 2 in one bite) they are really easy to pop out bc it is so thin which isnt bad. It is also easy to clean because its thin and u can flip it inside out. the colors r very nice as well and reminds me of red velvet cupcakes
M**L
Very sturdy
The media could not be loaded. Definitely heat resistant the silicone is a very high quality silicon. I used this to make my wax melts and the removal is very easy once the wax hardens it is easy to wash perfect size
F**E
Quality
Good product and easy to clean! It was used for wax melts, and the size is just right.
D**I
Held the corner shape very well.
Perfect for those smaller dessert items. Formed corners very well.
H**M
NICE
These are a nice size for chocolate candy. The pieces remind me of the milk chocolate delivery boy morsel in Whitman’s Samplers. Home chocolate making is a very creative hobby.
M**N
Helped me make a minecraft sword for my son's b-day
Liked these so much! No smell and held up to making thick brownies in them! I did freeze them in the molds before trying to remove because I wanted the crisp edges. Came out perfectly. Topped with Graham crackers and buttercream frosting and it turned out very impressive!Important to place onto a cookie sheet before filling so you can bake anything without spilling liquids.
