Stilosa Manual Espresso Machine, Compact Coffee Maker, 15 Bar Pump Pressure, Manual Milk Frother Steam Wand for Authentic Single & Double Espresso, Lattes & Cappuccinos, Tamper Included

I got this espresso machine for Christmas and had been wanting to start making espresso drinks at home for a while. I’m officially hooked. This machine is incredibly easy to use, even if you’re a beginner, and it makes excellent espresso. The shots come out rich and smooth, and the milk frother works really well for lattes and cappuccinos. I love how compact it is—it doesn’t take up much counter space but still feels sturdy and well made. It heats up quickly and the included tamper is a nice bonus. Overall, it’s a great value for the price and perfect if you want to get into making espresso drinks at home without something overly complicated. Highly recommend.

Updated Review for the De'longhi Stilosa Espresso Machine This is an update to my previous review. I have had my machine for several months now and I ABSOLUTELY LOVE IT! BEST PURCHASE I HAVE MADE IN THE PAST FEW YEARS. There definitely is a learning curve if you are new to this, so it is trial and error on some things like: - how hard to tamp the ground espresso - not to overload the portafilter. - how much an ounce or two ounces is when pulling a shot - when to stop the shot because it is not automated - the ratio of milk to espresso to get the best taste for my preferences. I am obsessed with this machine! I drink lattes almost every day now instead of once or twice a month because of cost and having to go find a Starbucks. If you are new to espresso machines like I was it is a good idea to watch youtube videos, measure things properly like ounces of grind vs ounces of espresso shot, until you get used to it. But I have learned how to use this machine and can just eye amounts and get a perfect shot of espresso. I had to find a good decaffeinated espresso bean because I can't have caffeine. I found a great brand here on amazon Allegro Decaff organic espresso beans. I am so glad I splurged and bought this. ORIGINAL REVIEW I love my new De'longhi Stilosa Espresso Machine. The Good... 1. Price Point is Great ..This will pay for itself within a year by making lattes at home instead of going to starbucks 2. Very Basic Machine for beginners easy to understand how it works...plus there are youtube videos on how this machine works. 3. I don't have to leave the house for a latte! 4. It seems to be really well made and good quality CONS 1. It doesn't come with the espresso shot glasses or the milk frothing cup so you have to buy these seperatly. 2. the tamper included is really just a piece of plastic and a waste so you need to buy one..and it really does affect how your espresso comes out. so buy a good one 3. The machine is NOT AUTOMATED! what does this mean??? This means you cannot just touch a button and a shot of espresso comes out & your done... NO.. You have to start the espresso drip and watch it to see when you need to turn it off. otherwise it will just keep dripping through like coffee and you will ruin your shot of espresso. Learning how to pull an espresso shot and timing it and guessing when it is done is a learning process. It seems to me that it should be automated. That would be a basic requirement for me. if I had known it was not automated I probably would not have bought it. I don't even know if higher end machines have an automated system or not, but as a beginner it would have been really great to have. OVERALL- Good Purchase So it takes practice learning to pull a shot of espresso, getting the best grind of beans, tamping it down, how much water to use...It's a whole process, but it is fun to learn. There is a lot more involved than I realized. I made 5 shots before I started to get the timing and measurements right. I hope to continue to get better at this, and it was a great birthday gift to myself.

If you are interested in learning about espresso but don’t want to shell out hundreds at this point then this machine is perfect. Check out Lance Hendrick’s YouTube video about this machine to understand why it is a good buy. Here are things I’ve learned for making great espresso with this machine: I. Do not use the pressurized portafilter that comes with the machine as is. You have two options: (1) remove the pressurization component (again see Hendrick’s video) and also pull out (with pliers) the black plastic funnel component leaving just the basket and filter screen inside the portafilter. See photo. (2) buy a regular 51mm non-pressurized portafilter to use instead. See photo. The only problem with (2) is that the fit might not be perfect and so you might get some leakage. That was my experience. Doing (2) for a while (leaks and all) was helpful to learn what good extraction should look like. You get down and watch how the espresso comes out. It should come out even and creamy. It should taste good. You experiment with grinds, beans, volume, tamping pressure till it gets there. Once I had things dialed in, I went back to (1) to avoid the occasional leakage. If you do (2) and there’s no leakage then you’re all set. (If you use the portafilter as-is out of the box you will get weak pseudo-espresso with fake crema from the pressurization.) II. Get a better tamper. The plastic one that comes with the machine is awkward and feels like it can break. You can see the one I use on the pic. It wasn’t expensive but it’s good quality. Good tamping is crucial to develop the right puck pressure with the coffee itself. III. Use freshly roasted coffee that is freshly ground for espresso. Freshness has been the biggest factor in getting tasty espresso. I bought a burr grinder on Amazon that was also pretty cheap but does espresso-fine grind. It’s worked well (although I recognize it may not have the longest lifespan, we’ll see). The key has been buying freshly roasted coffee. It doesn’t have to be the most expensive, just fresh. So if your Trader Joe’s moves its whole bean coffee quickly, you might be better off buying that than the bag of beans that’s been sitting around for a month at the fancy coffee shop. The difference is huge. IV. Keep things clean. After I pull a shot I take off the portafilter and run water through to flush out the residue from the machine head and wipe it with a sponge. Maybe once a month an unscrew the filter from the machine head and rinse it out. I knock out the espresso puck and rinse the portafilter thoroughly. The water should come out looking like an even shower, no lines or unevenness. It makes a difference for the espresso. Keeping things clean helps in getting good consistency. I don’t use the steam wand, so can’t comment on that. After dialing things in I am getting tasty espresso that is as good as most coffee shops or restaurants nearby. Of course if I want to treat myself I can go to one of the more exceptional coffee shops, but now I have a benchmark to know whether they are doing anything special.

Small and compact, great for a smaller space. This is a manual machine though, you do have to watch and stop it once you have your cup full. It is also a bit loud. Easy to use and clean and brew time is fairly quick. Good quality overall, I did return this as I did not read the description properly, that was my fault.

I received a faulty machine and Cart2Globe did not replace it in India. They also do not give a warranty card, which is required to repair the machine in India. I wasted INR 25,000 on it and there was no accountability from the seller. Buy it at your own risk in India, at least. Really disappointed.

This product is sold on Amazon UK but is the US version. It has a US plug and does not work on UK voltage. Wasn't even able to use the machine.

Ürün voltajı 110V bu sebeple şalter attırıyor çalışmıyor. Amazon Türkiye bu ürünü kesinlikle satmıyor olmalı çünkü Türkiyede çalışabilecek bir ürün değil ben de teknik servise götürdüğümde öğrendim. Bilginize.

Excelente producto. Es económico y prepara espressos magníficos si utilizas los accesorios adecuados. Los accesorios incluidos no permiten aprovechar todo el potencial de esta cafetera. Por ello, es recomendable adquirir una canasta no presurizada, preferentemente con su portafiltro, así como un puck screen para evitar que el café se adhiera a la regadera de la máquina. En Amazon puedes encontrar portafiltros y puck screens de la marca CAPFEI, que resultan muy adecuados para este modelo. También es recomendable contar con un tamper de buena calidad y una báscula de alta precisión, que aporta un gran plus al proceso. Es fundamental usar un café de excelente calidad, contar con un molino de buena reputación que te de molienda para espresso y realizar un tampeo adecuado. Tu espresso debe mantener una proporción 2:1; es decir, por cada 16 g de café, deberías obtener aproximadamente 32 g de extracción en alrededor de 30 segundos. En YouTube encontrarás numerosos videos con recomendaciones para obtener un espresso con una calidad comparable a la de una cafetera de alta gama.

The Space-Saving Hero: Living in a downtown Toronto condo with limited counter space means every inch counts. I bought the Stilosa in 2023 because it fit perfectly on my small bar, and after two years of daily use, I can confidently say I don’t regret it. Whether it’s my morning espresso or my partner's afternoon cappuccino, this machine handles it all without taking over the kitchen. Performance & Learning Curve: If you are moving away from capsules to manual espresso, this is the perfect entry point. Thanks to the huge amount of tutorials online, the learning curve was surprisingly fast. * The Learning Curve: Don't be intimidated by "manual." Since this is a very popular model, there are hundreds of YouTube tutorials specific to the EC260BK. It took me less than a week to master a decent latte. * Cup Clearance: This is important—standard large mugs won't fit under the portafilter easily. Pro Tip: You can remove the drip tray to fit a taller glass, or just brew into a small espresso cup and transfer it. * The Frothing Wand (The "Panarello" Secret): The steam wand has a thick plastic sleeve. It’s great for beginners because it makes foam easily, but if you want silky microfoam for latte art, it’s harder. * CRITICAL Cleaning Tip: The frothing wand has a thick plastic outer sleeve, but underneath, there is another plastic tube that actually does the work. Milk gets trapped between these two plastic layers every single time. If you don’t pull off the outer part and clean that inner plastic tube, it creates a nasty buildup that affects the flavor and pressure. Why it beats Capsules (Nespresso/Keurig): * Cost & Taste: You save a fortune by using fresh ground beans instead of expensive pods. * Temperature: It heats up surprisingly fast (about 30-40 seconds) and the water temperature is consistent enough for a great crema. Pros: * Rock Solid Reliability: Two years without a single leak or pump issue. * Portafilter Feel: It feels heavy and high-quality, not like a cheap toy. Cons: * The Tamper: The included plastic spoon/tamper is weak. If you want a real espresso, invest $20 in a 51mm stainless steel tamper. * Vibration: It’s a bit noisy and can make lightweight cups "dance" on the tray if you don't hold them. Final Verdict: If you want to transition from pods to real espresso without spending $800 on a Breville, this is your best bet. It’s perfect for the average person who wants a reliable, compact, and affordable daily driver. Just remember: Clean the wand properly and invest in a metal tamper — those two small steps unlock this machine’s full potential.