Polyphenol Rich Extra Virgin Olive Oil By San Giuliano, Pure 100% Italian EVOO From Italy, Light Cold Pressed Olive Oil For Cooking, Sustainability Farmed and Non-GMO Certified

Superb olive oil from Italy. One of the very best I've tasted.If only it wasn't so expensive but it's worth it.Unfortunately, it's become increasingly difficult to find.Fabulous on salads, bread, bruschetta, etc.Fantastic for making great sauces.

Quality is great..lovely taste

I have been using this olive oil for a long time. I first bought it at an Italian store in New York City. It is so flavorful and its perfect for all of my cooking needs. I highly recommend this olive oil!

As good as any other EVOO I've tried and the price was good; only bettered when I find Olive Oil on half-price sales.

Is it normal for this Olive oil to taste peppery ? Yes I guess it is And actually burn your throat.I do apologize I do have a sore throat I just realized but the olive oil does taste peppery but I read everything and that's how it's supposed to taste I guess so I'll give you a five-star

I am an second generation Italian and have had a a diet that is followed by the Blue Zones. Olive oil has always been a big part in our diet as young as 2 and 3 years of age. I have become interested in the many type of olive oil and researched extensively from Spain, Greece, and of course Italy, California. I find this product from Sardinia to excel in quality, taste and for its medicinal qualities. In include this oil in our food over veggies, fish, etc, and even a tablespoon in the morning before breakfast for it's health support, it has lowered my inflammatory markers as well as increased my HDL. Most importantly, ITS DELICIOUS!!!!

I'd love to review it,but. It was delivered elsewhere. Shame.

Drinking for my stomach