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The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. Try our meaty, tender ribs today.
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阿卜杜拉·B.
3 周前
拉维·S。
2 个月前
阿里·H.
1天前
Farhan Q.
