Antimo CaputoPizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Q: This is not $0.13/oz as indicated. It is $0.266/oz?

Since the first person correctly pointed out the seller is erroneously understating the cost per ounce ($0.13 p/oz, when actually $0.266), the current price per ounce is now $0.269 p/oz. So, not only has the seller (or Amazon) not corrected this deceptive pricing error, the price has actually increased ever so slightly. Whether this is a simple math error by the seller or an intentional act of charging 2x more than the stated price per ounce, buyers should also be responsible and check the math for themselves. Needless to say, I am not purchasing from this seller.

Q: do you need an electric mixer to make this?

No. It helps but you can make pizza dough by hand.

Q: Is the flour Unbleached ?

s Caputo 00 flour unbleached? Caputo flour is a high-quality 100% soft white wheat flour that is unbleached and free of chemicals. Caputo flour is also gluten-free.Jul 13, 2022

Q: Is there any sodium in it?

It is flour. Doesn't make sense for it to have sodium.

产品编号: 236001264

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🌾100% Italian wheat

💪Elastic, strong gluten

🔥Bakes at 700°F+

经常一起购买

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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描述

🍕 Elevate your pizza game with the flour that pros swear by!

DUAL PACK CONVENIENCE - 4.4 lbs total supply to fuel your pizza passion and impress your circle
HIGH HEAT PERFORMANCE - Designed for wood-fired, gas, or electric ovens exceeding 700°F for perfect crust rise
SOFT BUBBLE RICH CRUST - Creates the signature airy cornicione with a flavorful, tender bite
SUPERIOR GLUTEN STRENGTH - Elastic and resistant gluten ensures long fermentation and ideal dough elasticity
AUTHENTIC NEAPOLITAN CRAFTSMANSHIP - Sourced from Naples, Italy, trusted by master pizzaioli worldwide

Antimo Caputo Pizzeria 00 Flour (Blue) is a premium Italian wheat flour crafted in Naples, designed specifically for authentic Neapolitan pizza. Its unique gluten profile supports long fermentation and high-temperature baking (700°F+), producing a soft, flavorful crust with the iconic airy bubbles. Perfect for professional and home chefs aiming to replicate pizzeria-quality results.