描述
🔪 Slice through the ordinary with extraordinary precision!
- PRECISION CUTTING - Experience razor-sharp performance with a hand-honed edge of 9.5 to 12 degrees.
- ELEVATE YOUR KITCHEN - Transform your culinary experience with a knife that combines beauty and functionality.
- UNMATCHED DURABILITY - Crafted with a revolutionary FC61 steel core and protected by 48 layers of damast steel.
- ICE HARDENED EXCELLENCE - Double ice-hardened FRIODUR blade ensures remarkable edge retention.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Embrace the art of cooking with a thin, authentic Japanese blade profile.
The Miyabi Kaizen II 3.5-inch Paring Knife features a revolutionary FC61 steel core with fine carbide distribution, protected by 48 layers of damast steel. With a Rockwell hardness of 61, this double ice-hardened FRIODUR blade offers exceptional durability and edge retention. Hand-honed using the historic Honbazuke method, it boasts an incredibly sharp edge and an authentic Japanese blade profile, making it a must-have for any culinary enthusiast.
