The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Powe

The recipes are amazingly simple and versatile as I reduce amount of oil/butter and sometimes omit it. I have made both savoury and sweet dishes using chickpea flour and instead of sugar use homemade date syrup. I am slowly and happily weaning myself off bread which I absolutely love to new chickpea recipes which I'm beginning to really enjoy the taste of - it's an acquired taste - found in this fantastic book which has now become one of my absolute favourites. Thank you, Camilla, a life saver for me.

It's probably just me, I love Chickpeas! I was brought up with Socca and I love mock omelettes so I am fascinated by all the things you can make with chickpea flour and how versatile it is.I like the fact that you don't have to be a Master Chef to be able to prepare puddings, snacks or even breads and the list of ingredients can be gathered without a trip to Space! Most of the time I have to buy a separate book to find out what I need in my food cupboard before even attempting cooking anything 😊

If your on a keto or gluten free diet then this book will save you months of misery, in which, you are trying new recipes. Really happy with the book and wish I found it sooner.

Genuinely good! Biscuits for the first time in a year! I’ve been making cakes and biscuits and flatbreads-all sorts great flour is cheap too

Just read this book and can't wait for the chickpea flour so arrive if the recipes eat as well as they sound it's going to make life easier healthier and cheaper. We buy a lot of gluten and dairy free foods due to myself and my son's intolerances