What is this knife's angle of sharpness?

It's only an estimate, but I think about 17 Â°. I harpen mine with a diamond file. It holds an edge and does well with slicing things like tomatoes. I recommend this knife.

Trying to sharpen this cleaver. Recommend 15 or 20 degree angle?

Hello, You may select a shallower angle such as 25º or 20º, but doing so is not advisable if you plan on doing a lot of chopping. A 30º angle will ensure that your blade will stay sharp for a longer period of time, especially when chopping.

How long is the blade on this knife? Thanks in advance!

On my knife, the blade is exactly 8.0 inches long (or 20.3 cm). The widest part of the blade is just over 3 and a quarter inches (at 3 and 5/16 inches or 8.4 cm). The thickness of the metal at the back (or spine) is 3/32 of an inch (or 2 mm).

What is the blade material? 3cr13? 4cr13? 5cr15mov? https://en.wikipedia.org/wiki/list_of_blade_materials#stainless_steel

The Seller describes the blade as "KC-101 High Carbon Steel...and "KC-101" is not any kind of Stainless Steel, therefore you can expect that it will rust, as some customers have stated in their reviews. Perhaps the Seller can elucidate...

Brand	Winco
Model Number	KC-101
Product Dimensions	30.48 x 8.26 x 2.54 cm; 45.36 g
Item Weight	45.4 g

Winco Blade Chinese Cleaver w/wooden handle - blade 8 x3 ½ overall length 12 ½

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