描述
- Tunisian Five Spice adds a warm, sweet flavor to meat and vegetable dishes. Also known as Qalat Daqqa. USimplySeason's Tunisian Five Spice is recommended for winter squashes, eggplant, spinach, chickpeas, and other legumes.
- Its sultry heat with rich, sweet pepper spiced notes is great in lamb and vegetable dishes, stews and soups.
- Use as a Spice Rub on Meat and Fish. Use as a base for casseroles with stock, curries or mix in with your rice or couscous as a standalone seasoning
- Delicious with winter squashes, pumpkin, eggplant, spinach, chickpeas and other beans.
- Add as a stock base for casseroles or stews. Sprinkle on squash, spinach, eggplant, chickpeas, beans and rice or couscous
Tunisian Lamb ShankIngredients:2 lamb shanks5ml (1 tsp) salt250ml (1 cup) water15ml (1 tbsp) oil15ml (1 tbsp) USimplySeason Tunisian Five1 onion, cut into wedges2 tomatoes, cut into wedges3-4 thin slices pumpkin, peeled2-3 spring onions, slicedHow to make...1. Place the shanks, salt and water in a saucepan and bring to the boil, then reduce heat, cover and simmer until water has evaporated and meat is tender.2. Add the oil and USimplySeason Tunisian Five spice mix, toss to coat and increase heat.3. Fry for 5 minutes, then add the vegetables and switch off the heat, leaving the covered pan on the stove until the veggies are slightly cooked but not mushy.
