Made from brown mustard seed, Chinese mustards have a fuller, sharper flavor than English and American style prepared mustards. This Chinese hot mustard is pungent and vinegary, with a lingering spice. Use Chinese mustard as a sinus-clearing dipping sauce for egg rolls.
D**B
I like the product. Good value, and fast service.
I like the product. Good value, and fast service.
C**D
Five Stars
Feel the burn!!!!! : )
