Pepper: The Spice That Changed the World: Over 100 Recipes, Over 3,000 Years of History Hardcover – April 1, 2011

One of my favorite history/cookbooks ever. Accurate and delicious. The layout was interesting, photos helpful and I recommend every herbalist to have a copy.

I thought this book would be more of a history of peppers. It was very informative, but is more a recipe book than a history book. Gives you some great ideas though to mix and match with other recipes. Very cool coffee table book!

A great addition to the kitchen for all those who enjoy a bit of spice in their lives

Great, interesting book. Everything you ever wanted to know about pepper. Well written, well organized, easy to read, attractive cover, intriguing recipes.

Informative, interesting and well organized sections. Good and varied recipes with attractive photography

I did not expect this publication would be so well written, researched and informative.

for those that love pepper it is a worthwhile addition to their library. the writer seems to have researched the subjectin depth.

I had this book in my wishing list for 3 years and as no one bought it so I did.I have always be interested in peppers and I use it every day and do my own mix. I have got 10 different sort of peppers but in the book there are plenty more though there will be difficult to find.The book is divided in several parts, history of pepper, pepper trade, pepper family, uses (culinary, medicinal...), tasting notes and recipes (salads, soups, fish, meat, pasta and rice, vegetables, cakes and biscuits, spice blends, seasoning and sauces).A great book for pepper's lovers.

Wife's present. She loved it, great knowledge coming from this book, something I had no idea to.If interested in flavours, that a book for you.