Description: Hydrolyzed elastin protein obtained from fish skin and carefully monitored during its manufacture to ensure the lowest possible odor and a low ash. Elastin is a highly specialized elastic protein which is found in the connective tissue of the skin and blood vessels. Elastin is also an important load-bearing tissue and used in places where mechanical energy is required to be stored. pH value: 4.5-5.5. Contains 10-15% of protein. Specific gravity 1.04. Clear to slightly hazy yellow to medium amber liquid. Slight characteristic odor. Soluble in water. Preserved with butylene glycol, phenoxyethanol, and ethylhexlglycerin. CAS: 100085-10-7 INCI Name: Hydrolyzed elastin protein Benefits: - Revitalizes, nourishes and moisturizes the skin and improves the appearance of wrinkles and fine lines - Works best in firming/lifting and tightening applications - Gives skin and hair a protective layer - Rebuilds elastic strength to hair and reduces breakage - Effectively reduces hair damage from harsh chemicals Use: Can be added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Store in refrigerator. For external use only. Applications: Anti-aging and anti-wrinkle skin care products; hair care products including shampoos, hair conditioners, hair balms, and hair pomades. Country of Origin: USA Raw material source: Skin of codfish Manufacture: The fibrous tissue of codfish skin is washed, purified and dried. The dried elastin fibers are then hydrolyzed for several hours until the target molecular weight is reached. Animal Testing: Not animal tested GMO: GMO free Vegan: No
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