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🌟 Taste the Tradition, Savor the Umami!
HAKU Sakura Cherry Blossom Shoyu is a 750 ml artisanal soy sauce, handcrafted in Kyoto using a traditional 250-year-old fermentation process. Infused with cherry blossom essence and aged in whiskey barrels, this light soy sauce offers a unique floral flavor and rich umami, perfect for enhancing a variety of Asian dishes.
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