交付 Taiwan
获得最佳体验 获取应用程序
Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107ø/116ø F; Tempering Temp: 78ø/80ø F. This white chocolate couverture has a pleasant, sweet milk flavor.
TrustPilot
阿里·H.
1天前
Neha S.
2 周前
法蒂玛 A.
3天前
Reema J.
1 个月前