Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107ø/116ø F; Tempering Temp: 78ø/80ø F. This white chocolate couverture has a pleasant, sweet milk flavor.
TrustPilot
Neha S.
2 周前
Meera L.
3 周前
Reema J.
1 个月前