Original Bundt, 12-Cup, Silver

This Nordic Ware Original Bundt pan is exactly what I expect from the brand: solid, heavy, and just feels like good quality the moment you pick it up. As someone who bakes regularly, especially for family gatherings and school events, I really like how evenly it bakes my cakes. The crust gets that perfect golden color while the inside stays moist, and the shape releases nicely as long as I prep the pan well. I have owned other Nordic Ware Bundt pans for years, and they have all held up beautifully without warping, so I am confident this one will be the same. It is not the cheapest option, but for how long these pans last and how reliably they perform, I think it is absolutely worth the price.

This is thick and heavy duty. It feels high quality. I did a comparison bake of some monkey bread with my old (thinner) bundt pan and this one turned out better. The bake was even and lighter and cooked through in the Nordic Ware vs my old pan which was much darker brown. The only downside is that it's not dishwasher safe, but it's easy to clean. I highly recommend it!

Very sturdy bun pan it’s so easy to use and the size is perfect. It’s made very sturdy. Its thickness is wonderful and it looks nice.

love this pan, it is sturdy, using it to make cinnamon rolls overnight with the frozen roll bread dough. only use non scratch pad to clean it! it will hold up for years I am sure.

Great pan. Cooks evenly. Good value. Classic shape. Easily to use and clean.

I needed 12 cup Bundt cake pan and I received it within hours of the order. The pan has good weight to it, and it’s not flimsy. Graphite color is nice, no scratches. It does have some sharp edges here and there, so you’d need to be careful. Especially around the middle/tube part. I used two cake mixes to make a marble cake, and the pan was too small. Luckily it didn’t overflowed, but it was well above the rim. So I had to bake it on low temp, for almost an hour and 15 min. It did bake good throughout, no burnt edges and raw middle, though. I used the recommendation to butter up and flour the pan, and it was easy to get the cake out and to clean it. A weird thing is, it arrived in just a clear plastic bag. Not even gray Amazon bag. See pics. So I gave it 4 stars as it bakes well and it seems to be of good quality, but I’m taking a star off for the size and shipping packaging. I returned it and I’m looking for a 15 cup pan now.

Cakes come out perfect

I found a great bundt cake recipe that I was excited to try however after re-arranging my kitchen awhile ago I had put my existing bundt pan somewhere and I could not find it - still haven't, small house, not many options as to where it could be. Anyhow, I needed the cake for the weekend so I knew I could order from Amazon and get one quickly. I was very surprised when I received the Nordic Ware bundt as it is so much heavier and thicker than my other one. I am very impressed with the quality of it and I don't miss my old one at all. I get that it's a cake pan and it's going to work no matter what but working with quality pieces just adds to my joy of baking. Thank you Nordic Ware for making a great bundt pan!

Great quality. Heavy and well built. Perfectly non stick. I’m sure it will last a lifetime and will become a family heirloom. Just beware that a 12 cups size is large! An 8 cups size would have been more useful.. but it doesn’t seem that Nordic ware makes one.

Love this simple 12cup bundt pan ... for me is a must have for sweet or savoury bake for this size. With this I added 6 and 3 cups bundt pans to form a 3 tier cake for celebrative parties. I bake only for passion and a hobbyist for family and frenz - find Nordic Ware pans very good investment pieces ☺️. ♥️♥️♥️ from Singapore 🇸🇬

Love my bundt pans!!! They are very sturdy and heavy/solid. They will last for decades to come and they always produce a perfectly baked bundt. I hand wash them, not sure if it says dishwasher safe but as they are easy to clean I prefer to prolong their life by hand washing. Be generous when you grease and flour the pan all over the inside and up the sides; I use Pam with flour or Baker's Joy with flour. Once you take the bundt out of the oven allow it to rest in the pan for about 10/15 minutes, then loosen the sides, give it a few gentle shakes and flip it out of the pan and onto a plate or cooling rack. I usually put mine onto a cake plate as the family will cut into it while it is still warm.

Está mega hermoso!!! Yo busqué más opciones por lo que se me hizo caro, pero de verdad superó mis expectativas, es realmente grueso de muy buen material

Great quality. Nice baking results.