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Glucose Syrup is a sweet base for pastries and confectionery. The Glucose Syrup delays sugar recrystallization and provides softness and longer shelf life for your products. Glucose Syrup is used in confectionery applications.
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阿里·H.
1天前
哈立德 Z.
1 周前
扎伊纳布 N.
苏雷什· K.
4天前
