MOMMEE COFFEEHalf Caf Low Acid Whole Organic Coffee Beans - 100% Arabica Organic Half Caff Coffee Beans with Smooth Caramel Flavor - Natural Process - Medium Roast - 11 oz

My husband got this for me when I was breastfeeding because he knew I didn't like the idea of drinking a bunch of caffeine and then nursing. I'm absolutely obsessed. It's so smooth and tastes amazing. I'm really sensitive to caffeine and this doesn't cause me to feel jittery or anxious. I can't recommend it more!

I haven’t had coffee in about 3 years. I woke up one day and all of a sudden my body could no longer handle it. I would get light headed and dizzy so I slowly tapered down and eventually got to decaf but I couldn’t find a brand that actually tasted good so I gave it all up.Fast forward to now. I stared craving coffee again. I didn’t want to go from 0 to 60 so I hit up Amazon to find a decent low acidic and low caffeine coffee. I stumbled upon Momee Coffee and saw they not only had decaf but 1/4 caf. I decided to try it.I love this coffee! It gives me just a tiny bit of a “hit,” doesn’t make me dizzy, and actually tastes good. I highly recommend this coffee! It’s not just for “momees” but anyone looking for quality coffee in many different caffeine levels to try.

These coffee beans are delicious and just wanted. The 11 ounce package lasted about a week, making an 8 cup pot for my husband and myself. I’ll have to look for something a little more affordable.

It ain't just for mommies anymore!This is the first non acidic coffee that we've bought that's TRULY non acidic!Tastes great!It's a little pricey, but totally worth not having heartburn all day afterward.

I have trouble with with acid this was smooth and mellow

I'm a coffee newbie. I started down the coffee snob rabbit hole a few months ago. My palate was nonexistent then—it's only slightly less nonexistent now.I have some sort of interstitial cystitis-like thing going on, and caffeine seems to be the main culprit but I can't rule out the acid in coffee either. Switching to water-processed low-acid decaf (like Mommee's) took away the symptoms. Then I discovered that MSM can help relieve IC symptoms (look it up; it's a thing!) and have also discovered that I *can* have caffeine now and then, in low doses.I consider Mommee's quarter caff to be my safest bet when I want caffeine. If you use 3 Tablespoons of grounds per 8 oz cup (which I do, because coffee snobs often have their coffee stronger) then that adds up to about 37 mg of caffeine, which is PERFECT. Not too much, but enough to feel it. (The Mommee people say that 2 TB for a 12 oz cup is 25 mg of caffeine, so that's where I get my math.)Anyway, it's great. *Maybe* the taste is a little more bitter than some of the other coffees I've tried, but since my coffee snob palate is almost nonexistent, who cares. And besides, when I put a little bit of oat creamer and sweetener in, it tastes GREAT.Highly recommend; thanks Mommee!

I could not drink it, so i ground some up and took to work to make a pot. Everyone asked where that coffee came from and to never make it at work again. I threw it out, it was so bad that 12 people would not finish their cup of coffee. That is solid evidence of bad coffee!

Found this while wanting to enjoy coffee during pregnancy. Tastes great, doesn’t cause heartburn!