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The Pastry Chef Handbook: La Patisserie de Reference
The French Chef Handbook (Revised Edition): La cuisine de référence
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
4.8
全部来自已验证的购买
A**S
Great book for professionals
excellent book full of theory and concepts
C**N
One of my favorite cookbook
Easy to understand and follow steps, with pictures. We make delicious desserts!!
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阿卜杜拉·B.
3 周前
伊姆兰 F.
2 周前
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30天对于 PRO 会员用户
15天无会员资格
苏雷什· K.
4天前
维克拉姆·D.
