What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Elevate your kitchen game with precision and style!

BUILT TO LAST - 68 layers of Damascus stainless steel ensure long-lasting strength and stunning aesthetics.
COMFORT MEETS CONTROL - Contoured blonde Pakkawood handle designed for secure, fatigue-free grip.
TIMELESS CRAFTSMANSHIP - Handcrafted in Japan, blending tradition with modern performance.
EFFORTLESS FOOD RELEASE - Hammered tsuchime finish reduces drag and prevents sticking for smooth slicing.
PRECISION CUTTING POWER - VG-MAX core with a 16° edge for unmatched sharpness and durability.

The Shun Premier Blonde 8" Chef's Knife combines a VG-MAX steel core with 68 layers of Damascus cladding, featuring a 16-degree razor-sharp edge and a hammered tsuchime finish to reduce food sticking. Handcrafted in Japan, it offers a comfortable blonde Pakkawood handle for superior control, making it a must-have for both professional and home chefs seeking durability, precision, and timeless elegance.