🧑🍳 Cure Like a Pro: Elevate Your Meat Game!
Anthony's Pink Curing Salt No. 2 is a 2 lb batch-tested and gluten-free curing salt designed for long, slow cures of meats. Perfect for dry-curing meats such as salami, pepperoni, and prosciutto, it allows for the creation of gourmet, artisanal products without the need for cooking, smoking, or canning.
D**S
It’s a great cureing salt
It’s very good and it lasts a long time the curried salt really cures my beef jerky. Thank you.
N**Y
real homemade food
great produce
S**M
Price and quality
Great product, exactly described, quality was great
V**.
Great for bacon
Only reason not 5 stars is i wish it came in smaller size bagsBut i made bacon
L**M
Good quality and price
High quality and excited about making my own bacon. Good price too
S**T
Great quality!
Great quality, have made many batches of bacon, buckboard bacon, and hams.
D**A
Works great
Excellent
L**A
Great
very good
TrustPilot
2 个月前
1 个月前
