Salt SummaryThis naturally harvested salt from France's Atlantic coast is often termed the of salt. Use Fleur de Sel as a universal replacement for table salt, on edamame, sprinkled on chocolate (incredibly good), creamy risotto, chopped napa cabbage, seared chicken breast, or almost any grilled fresh water fish.Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.Recommended Uses Flexible alternate (and improvement) for table saltHand-dried raspberries or strawberries (dry fruit will ensure the salt flakes retain a crunch)Thinly sliced cucumber with a drizzle of olive oilRoasted garlic (bake whole garlic in tin foil, drizzle with olive oil and Fleur de Sel- serve with baked bread and brie)Pasta simply tossed in butter and a bit of red wine vinegarHomemade caramels (sprinkle on the top for a crunchy surprise)Whole in-pod edamame beans (it is ok to use frozen that have been defrosted in the microwave)Salad of raw Napa cabbage, lightly toasted rye seeds, and champagne vinegarLightly grilled watermelon (this preparation concentrates the sweet flavor and dries the outside slightly, which elevates the crunch of the Fleur de Sel)Atop a classic Arborio risottoMixed with panko breadcrumbs as a breading for chicken Micro-greens from pea, fennel or radish shootsPanned fried fresh-water fish filets, like bass or perch (add a sprinkle right before serving) Salt Story The name Fleur de Sel is French for flower of salt. Since its paper-thin flakes are so prized, Fleur de Sel can only be hand-harvested from ancient salt flats in a time-honored process by artisan workers off the Brittany peninsula of France. This salt from the pristine Atlantic coastal waters contains no bleaching or anti-caking agents, or other additives of any kind.
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