Authentic Univer Piros Arany Red Gold Hungarian Paprika Paste Sweat Mild - 160 g

The only way I can get a Hungarian paprika spread for my Hungarian food

Hungarian...real stuff! I never cook without it.

This was sooo good in my Hungarian Goulash. I even used it in something else that called for Paprika. It's Very Yummy gives good flavor and color to your foods and it's not spicy like some paprika's can be.

I couldn't cook Hungarian food without this product. My food always comes out fragrant and delicious when I use this.

We purchased a tube of Univers Gulyascreme Csmege(mild) in Budapest several years ago. I had brought home the tube of creme as well as powdered paprika. We really enjoy the creme best; I eat it by the tablespoon occasionally, but mostly use it to make Hungarian Gulyas soup. The paste can be added to a dip or cooked vegetables also. It tastes like pimiento in a paste form. One can get good Hungarian Gulyas Soup recipes from the internet. I recently reordered 2 160gm tubes (5 1/2oz. apiece). There is a "best by date" on the bottom of the roll-up tube. I refrigerate it after opening; I recently finished off a tube that was over 3 years old. It tasted as fresh as if I had just opened it.When we were in Budapest we ate gulyas at 4 different restaurants, each recipe was a bit different. Our favorite contained caraway seed. Our favorite version of the soup is: cut up top sirloin, potato chunks, plenty of sauteed onion, garlic, garlic salt, beef broth, 1 tsp. caraway seed and about 4+ Tbsp. of gulyascreme (csmege=mild). Gulyas can also be served over pasta, rice or spaetzle. I love to dip homemade rolls into this most excellent broth. YUM!

Barely any sweet red pepper taste, and so salty that even if you don’t use any salt in the other ingredients, it’s too salty. I really wanted to like this pepper paste after reading the other reviews that haled it as excellent. My search is still on….

I heard about this stuff from, of course, a food blog. I decided to try it, as I had loose plans to make Hungarian Goulash anyway.It's an overused phrase but: this is a game-changer in anything recipe calling for paprika that isn't a dusting garnish. The taste is full-bodied and complex. There's no dirt/grit component (something I've found when using enough paprika dust to get any pepper flavor).I order this on a regular basis and keep it in the fridge. Top-notch.

Excellent product