Barbecue Sauce 250g

Delicious

Loved this in Asia. BBQ sauce… 😊

Gone straight into the bin it smelt like fish and tasted like fish to not bbq sauce

Truly tasty and easy to use - I researched it first and expected it to be great and it was. Lovely flavour, not too strong and not chili hot. Felt more like Malaysian food than Chinese and then I found it was invented in Malaysia!!

My Chinese-style cooking has improved leaps and bounce since discovering this sauce. It has an umami taste that I cannot resist!

I’ve come back from living in Taiwan for twenty yrs and got caught here by Corona. Finding products such as this allows me to feel like I’m back home. Wonderful. So happy they have this here.

Very quick delivery, I would not say it’s barbecue sauce, as it says Sha cha sauce on the can. I used it to make sauce for noodle soup, Nice taste.

The taste was awful

Ingredienti: 65% soybean oil, dried lizard fish, garlic, shallots, sesame, chili powder, coconut powder, ginger, salt, pepper. Come salsa barbecue, non sono molto contento del sapore...bleh!

I got the barbecue sauce, thanks! Quality and taste are all perfect when we eat hot pot!

This stuff is so good. I just wish it wasn't so expensive, for such a small container. I use it to make chicken teriyaki, like the kind on a stick you get from takeout. Mix it into a marinade, and let my chicken sit overnight. It tastes just like the ones you'd get in the restaurant. Amazing. Thats all I have to say.

正直、最初は使い方が分からず持て余しました。 でも使い方のコツが分かると、一気に万能調味料になります。 沙茶醤は「味付けのメイン」ではなく、旨味を足すペーストと考えると使いやすいです。 ■ 失敗しない使い方 ・加熱しすぎない（香りが飛びます） ・小さじ1から試す ・塩や醤油を少し減らして使う ■ 実際に美味しかった使い方 ① 焼きうどん → 仕上げに小さじ1混ぜるだけでお店の味 ② チャーハン → 塩の代わりに少量入れるとコクが出る ③ しゃぶしゃぶダレ → 沙茶醤＋ポン酢で驚くほど旨い ④ マヨネーズに混ぜて温野菜 → 一気にデパ地下風 ⑤坦々麺 →本格中華へ ⑥エビクリームパスタ →エビ×海老で濃厚さ爆発 ポイントは、“最後に加える”こと。 炒め油の代わりに最初から入れると香りが弱くなります。 「何に使うの？」と迷っている方は、まずは焼きうどんかチャーハンがおすすめです。 クセはありますが、使い方が分かると手放せなくなります。 リピート決定です。

炒め物にもいいのですが、我が家では餃子のタレに使ってます。 青じそドレッシングに沙茶醤をいれると餃子にあう！