Product Description A purified protein mix obtained from animal collagen to support the protein intake for bones and muscles gelatine. Collagen albumen is the most commonly used occurring protein in the human body. Proteins contribute towards building and maintaining the muscle mass and to help maintain healthy bones against wear. Abbey gelatine powder is made 100% from gelatine, thus from albumen (protein). Gelatine is also a compatible source for a variety of amino acids and contains neither cholesterol, fat nor carbohydrates. Abtei (Abbey) offers gelatine powder as a dietary supplement with body-related collagen albumen (protein) and the contained amino acids. The fine powder does not swell and is well soluble. The collagen albumen in Abtei (Abbey) gelatine powder is made from smaller elements with a lower molecular weight, so that it can be better absorbed by the body. It is especially well suited as a ingredient in yoghurt, Quark or muesli. Comfortable to ingest, it is also added in fruit juice or other cold drinks. Abtei (Abbey) gelatine powder – To support the protein intake for bones and muscles. Suggested Use: Every day, stir 2 full measuring spoons (10 g) Abbey gelatine powder in approx. 200 ml of liquid e.g. cocoa, fruit juice, soup, meat broth or in yoghurt. If required, can also be spread over several servings. Gluten-free and lactose free. Ingredients: 100% gelatine average amino acid distribution of gelatine (%) used: Alanine 8.4; Arginine 7.7; Aspartic Acid 4.5; Glutamic Acid 10.0; Glycine 23.3; Histidin 0.9, Hydroxylysin 1.5, Hydroxyprolin 12.3; Isoleucine 1.2, Leucine 2.6, Lysine 3.3 cm; Methionine 0.9, Phenylananine 1.6; Prolin 13.7, Serine 3.4; Threonin 1.9; tyrosine 0.6, Valine: 2.2. Note: Do not exceed the recommended daily dose. Dietary supplements are not a substitute for balanced and varied nutrition and a healthy lifestyle.
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