描述
- A big stick of Spanish salami, known as Salchichon, for slicing
- Artisan-made in Catalunya, Spain
- Best used with a slicing machine to ensure thin slices
- Artisan Product
- Buy Spanish food direct from a UK based company
A tasty coarse-textured Spanish salami (Salchichon) weighing a minimum of 1.5kg. Cured for a minimum of 40 days. Best used with a slicing machine to ensure thin slices. Great for catering or for a party.
