Ghost Pepper Extract

Awsome

They said this stuff is HOT!!! They said this stuff is SCARY HOT!!! They said this stuff is DANGEROUSLY HOT!!! They said this stuff is UNIMAGINEABLY HOT!!! It has a NICE FLAVOR (a REALLY NICE Flavor); but it's NOT "hot". I'd rate it as mild to medium in the heat range. I wouldn't want it in my eyes... I wouldn't want it in a open wound... I probably wouldn't want it on my nipples... You wouldn't want it on your vaginal tissues... You wouldn't want it on your anal tissues... You wouldn't want it on the head of your penis... But as a food stuff; it is, AT BEST, nothing more than a medium heat - and I was hoping for something that would, with just a few drops make a whole pot of Chile con carne to be HOT enough that EVERYONE would be fighting to get a GALLON of milk... I think you would probably get that effect if you put between a ½ and a whole bottle of this stuff in a single serving bowl, then started WOLFING IT DOWN so fast that you didn't have time to realize that was a mistake UNTIL IT WAS TOO LATE!!! Sooo-oh-oh-oh, to say I was "disappointed" would be an UNDERSTATEMENT!!! All that being said, it does have a REALLY NICE FLAVOR!!! I'll probably buy it again; but NOT with the expectation that it's HOT STUFF!! IF/WHEN i buy it again, it'll be because it's really got a WONDERFUL FLAVOR!!!

Really repells iguanas . It's fun to watch them take a bite of what they used to eat and freak out!

This is a good extract for cooking, adding heat to food without changing the flavor. There's plenty of heat to it, and there's no real flavor, so adding some to a big pot of chili or other food should come out really well. If you're ordering it as a way to try ultra hot sauces, don't waste your time, it's disappointing in that regard. It seems to be made with an alcohol or other base instead of oil, so the heat dissipates quickly. I've had other actual sauces that were much lower on the scoville scale that would light you up, while this is pretty tame.

My ratings are not 5's because I wasnt sure what I was ordering. I know I was looking to stretch the heat level of a particular thing I am working on and was curious if adding this to peppers + recipe helped conserve volume of peppers. Answer is kind of. In my personal opinion, it just took more drops that I expected to do that. Thats all. With my 1st experimentation, I had to go drop-by-drop until desired effect was achieved - and that process took a bit. After recording the point at which it started making a difference, I was at about 15 drops. So, now that I know that, I will just go ahead and add with that knowledge. Again, I will re-order.

So, my favorite drink is Ghost tequila and pineapple juice. If you haven’t tried that, do it! I started whole 30 and wanted to replicate my favorite drink with no alcohol. This did the trick! It tastes EXACTLY like my drink! I was very impressed with the size of the bottle. I saw reviews about the heat factor. I don’t have a problem with it. The more you use, the spicier it is. Overall, this was a great purchase and I will likely order more.

I put this on the rubber seals on my garage doors where chipmunks had been chewing. Also put it on wires, cords and pvc pipes on outdoor pool pump where something had been chewing. Worked great in both instances. Chewing stopped and haven't had a problem since!

Do not waste your money on this product! We started with 1 cup of salsa (mild) and decided to try just half a dropper full to make sure that we didn’t overdo it. We took a taste and did not taste anything. So we used a full dropper full. There was a slight elevation in heat but not anything too be excited about. We’ve been put three or four dropper full‘s and still not much elevation. My boyfriend then put half a dropper full directly on his tongue and had nearly no reaction. This stuff is extremely diluted and is not worth $$ that we paid. Cannot send it back because we used half of the bottle trying to get some heat. We are going to research more products out there. This is not one that we would say is even hotter than jalapeños.