🔪 Slice into Excellence with SHAN ZU!
The SHAN ZU Knife Set includes 16 high-quality kitchen knives made from Japanese high carbon steel, featuring an ultra-sharp 15° cutting edge and ergonomic pakkawood handles. This comprehensive set is designed for professional chefs and home cooks alike, ensuring precision, comfort, and style in every cut.
Handle Material | Pakkawood, Wood |
Is the item dishwasher safe? | Yes |
Blade Material | High Carbon Steel |
Item Weight | 9.47 Pounds |
Item Length | 17.8 Centimeters |
BladeLength | 8 Inches |
Blade Color | Japanese High Carbon Steel |
Color | 16 PC KNIFE SET |
Construction Type | Forged |
BladeType | Plain |
S**A
Not just Sharp but Eye Catching too
The block is a gorgeous shade of warm brown sitting on the counter. The knife handles have a fun, subtle, intricate pattern, and the weight of the knives is pretty light. Love the look and quality.
E**R
Shape mess and make a nice set up
I was introduced to this knife set from daughter in law; very nice
T**T
Sharp!
Good variety of knives, very good quality. They are definitely sharp.
J**S
Knives are very sharp
Outstanding purchase knives work as required
T**E
5 stars
I used to think only the brand names were good. My wife loves these knives. Good value and she loves the comfortability of it
B**S
Hand wash only
Sharp. Only thing I dont like is my wife says they are hand wash only. Id rather use a butter knife that way it can go in the washer.
S**N
Quility
Very happy with purchase knifes are sharp
G**Y
Knives look good, scissors not so much
Just got this set hours ago. Inspected thoroughly. Knives look high quality and all feel comfortable, Very sharp, and look good. Was also impressed by the spring loaded scissors comfort and design, until cycling them 20 or 30 times. See photos, now when you close them they have to be pryed apart. Inside corners/edges scraping against each other carved grooves on the inside of the blades. I have contacted the seller and am willing to keep the set, but would need a replacement set of scissors that work. The scissors actually worked great the first few cycles. I would suggest a small and thin stainless steel washer to separate the blades. Not cutting crepe paper with these so the tolerance between the blades can be slightly increased.Update 1/14. Used a fine emory board to remove the burrs and placed a couple drops of cooking oil in the pivot and worked them. Aside from the scratches, they now work perfectly. Have cycled them at least 200 times. I think maybe just made a little too tight. For the money, I think this is a great buy
TrustPilot
1天前
2 个月前