Commercial Pullman Loaf Pan with Lid, 2.2Lb Dough Capacity Non-Stick Rectangle Corrugated Carbon Steel Bread Toast Mold with Cover for Baking Bread (Champagne Gold)

Very happy how this loaf pan came, cleans up easy and works great for making the sandwich style sourdough loaves, seems to be very sturdy and well made. Easy to use, the lid slides nicely. It is heavy duty and bakes my bread up nicely.

I love this pullman loaf pan. It's great quality, heavy duty and durable. Bakes perfect loaves every time.

I bake organic sourdough bread frequently. This is by far, the best solution for baking bread for many reasons such as shape, cleanup, and convenience. So, first thing, you can put your bread in loaf pan without having to transfer it to another container to bake. It has a lid so it can be covered while rising and baking (if you wish). It makes perfectly formed loafs of bread and doesn't stick when removing it after baking. If you leave the lid on while rising, do not try to remove it before baking 30 minutes as it may stick to the dough. My recipe makes a full loaf and I leave the lid on for the first 30 minutes, then remove for 20 minutes to make my bread nice and square for toast. The edges come out great, not too dark or too crunchy like when you bake in a hot dutch over. The photos are of the first loaf I baked using this pan. I rub a small bit of butter into the corners of the pan before putting my dough in for rising. When the baking time was up, I removed the loaf pan from the oven and let it sit for about 2 minutes, then turned over the pan onto a cutting board and tapped the bottom of the pan, then lifted the pan off and the break slid right out. Nothing stuck and clean up was just simply washing the pan in soapy water and rising. My sourdough recipe is 950g of organic flour, 600g water, 25gACV, 75g olive oil, 28g sea salt, and sourdough starter. You can add 1 pkt of yeast if you want a quick rise.

I would like to start off by saying that while I ordered the corrugated pan, I got the regular flat one. So the review technically is for that one. The pan itself is geat and easy to use. I have a bread machine, but usually the breads fluff up and are very tall in height. Lately I have been making the dough in the machine, but using this pan to make the actual bread. The lid keeps the bread perfect so that the results seem as if you just have the store brought bread. I love the pan that I bought the smaller dough capacity one to make bread for family and friends. Can't comment on the durability since I have had it less than two months. It is easy to clean. I only hand wash it and never have put it in the dishwasher.

As far as functionality, the pan works as described. It is easy to use and clean. The only issue I found is the size. It is a few inches longer than my other Pullman pans. I made my normal recipe for Sourdough sandwich bread and the loaf came out short. I will have to 1.5x my recipe for this new pan.

Just delivered and the lid is impossible to get off. I’m so disappointed. Update: My original pan was defective. Not only did they provide a full refund, they also sent a completely new loaf pan. The lid comes off and on with ease. I am impressed with their customer service and rapid response to my concerns. Thank you so much! For the home baker attempting to replicate store sandwich bread, I highly recommend.

I have bought other shokupan baking pans and this one is the only one I have kept thus far. Construction is great. The non stick was applied prior to construction- not true for other brands. Sturdy and quality. With proper care it will last a long time.

Definitely bakes a great loaf of bread, perfect sanwich shape. Easy to clean. Happy with this purchase.