Smokey Olive Wood EZ-Smoker N?2 •Article N?: SOW-312 •Content: 400 ml •Grain size 5 mm - 1 cm •Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke •Natural olive wood •Conveniently packaged in the ready-to-use EZ-Smoker •Made specifically for smoking foods •Strong smoke development •Economical in use •Suitable for all common grills, BBQs and smokers •Best results with pork, poultry, fish, beef, lamb, vegetables Use recommendations: • Fill the aluminum bowl with fresh water and let it rest for 30 minutes •Pour off the excess liquid •Cover the EZ-Smoker with a sheet of aluminum foil •With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape •Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker •When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes. Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.
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