Meat Tenderizer Tool - Hand Held Blade Tenderizer for Meat - Ultra Sharp Needle Blades 100% Stainless Steel - Heavy Duty Kitchen Gadgets - Cooking Gadgets for Tenderizing Chicken, Steak, Veal, BBQ

works pretty good but the needles stick after using it on a bit of meat

Works great tenderizing meat. No complaints. And surprisingly easy to clean.

We used it once but have to say it is very sturdy. Feels very strong and easy to use when using and looks like real stainless steel, and bit pricier than other but worth it hopefully it stays working and washes well without an issue. must have tool for meat tenderizing

sturdy, works, easy to clean

Awesome product! Turns the toughest meat into the most tender!

It tenderizes my round steak well. A little hard to press for an 80 year old, but I get it done. I definitely recommend it. The easiest way I have ever had to tenderize meat.

This the second Gourmet Easy product I have bought on Amazon. The first was a garlic mincer which blows away any other garlic mincer I've ever owned. Same with this meat tenderizer. It's all stainless steel and built to last a lifetime. I tried it on a thick chuck roast and poked both sides. Each poke sends sixty razor sharp blades into the meat. I did both sides and tossed it on the grill like a steak. Cooked medium rare and all the tough tendons were severed for a delightfully tender steak. The little holes also allow you to marinate the meat or let your rub get into the middle of the meat. The price is more but cheap tools suck. Buy it once, hurt once. That's my motto.

Product is well made and sharp. The problem is it compresses the meat greatly to about 50%. Forget using this in a thick steak, it will be half the thickness afterwards. Works O.K. on chicken breast, but I really bought this for beef.

This is a great bit of kit it really tenderises the meat I would recommend this to anyone

J'aime : la réalisation tout inox et la solidité de construction J'apprécie beaucoup moins : la force à exercer pour enfoncer les dents dans la viande. Je comprends mieux pourquoi les modèles professionnels font usage d'aiguilles plus fines et dispose d'un système de manoeuvre à levier : l'effet levier permet d'augmenter la pression sur les aiguilles sans augmenter la force à exercer.

Works well, easy to use & clean.

Also, ich hab mir das Teil mal bestellt weil ich neugierig war ob es meinen Erwartungen gerecht wird!! Als erstes habe ich Hähnchenbrust damit bearbeitet , da ich keine Erfahrung mit Steakern hatte , habe ich mal systematisch das Fleisch damit bearbeitet ( bitte nur eine dafür geeigneten Unterlage benutzen ) Dann gewürzt , paniert und gebraten. Einfach genial, Fleisch zart, so hatte ich es noch nie einfach lecker!! Nackensteak ebenfalls, einfach Super. Aber Vorsicht wenn zu oft zugestochen wird hat man nur noch Fleischfetzen, denn die Klingen sind echt scharf . Das gilt für jedes Fleisch. Für mich besser als jeder Fleischklopfer, und wesentlich leiser!! Am besten selber ausprobieren! Ist stabil, leicht zu bedienen und gut zu reinigen .Habe den kauf nicht bereut!! Und Nein ich werde nicht gesponsert, sondern schreibe meine Erfahrungen mit diesem Fleischzartmacher, weil vom Fleischklopfen dieses laute Geräusch echt nervt !!

Great product, very easy to use. Meat was tender & easily cleaned. Very happy with product.