This Sunday roast carving board is the ideal kitchen companion for any true Sunday dinner chef extraordinaire. With a large enough surface to accommodate even the most generous joint of meat it can be used to carve, slice, and cute. Not only that, but it can also be used as a tray to keep the gravy, mint sauce, mustard and horseradish on. In large letters it reads SUNDAY ROAST on one side and is made from lightweight hevea wood.
