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🍕 Elevate your home kitchen to artisan pizzeria status!
The Unicook Extra Large Pizza Stone (22" x 14") is a durable, industrial-grade cordierite baking stone designed for home, commercial ovens, and grills. It withstands temperatures up to 1450°F, distributes heat evenly to prevent soggy or burnt crusts, and absorbs moisture for authentic brick-oven flavor. Ideal for baking multiple pizzas or breads simultaneously, it includes a versatile dough cutter and requires simple, soap-free cleaning to maintain peak performance.
| ASIN | B0BZCJGN6Z |
| Generic Name | Extra Large Pizza Stone 22 Inch |
| Included Components | 22" x 14" Pizza Stone x 1, Pizza Dough Cutter x 1 |
| Item Dimensions LxWxH | 55.9 x 35.6 x 1.5 Centimeters |
| Item Weight | 7 kg 140 g |
| Item part number | BP22014 |
| Manufacturer | Homepro Manufacturing |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Size | 22 x 14 Inch |
S**Y
Fits perfectly in our oven, works like a charm. We use it for making italian bread and pizza's it big enough to do 3 loaves and the distribution of heat is perfect. A great buy!!
C**S
Great stone. Used for pizza and Preheated stone for 30 min. Heats up quickly. Worked great! Heats/cooks pizza quickly. Size indicated was accurate. I tested stone for lead since stone is used with food and test found no lead present. Stone stains with use its unavoidable -call it seasoning or patina and get over it.
S**E
I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!
J**R
Great baking stone. Fits inside my standard oven great
I**A
Great pizza stone. It’s solid and well made. The trick with this is to preheat it in the oven and an additional 10-15 minutes after the oven reaches temperature. If preheated properly, pizzas, strombolis, and calzones come out with a perfectly crisp crust. The thickness and weight of the stone allow it to retain heat, making it perfect for baking multiple items without having to wait for it to get back up to the right temperature.