4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on. Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step. Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-) Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time. Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.

I was highly skeptical with all these high reviews and for the low price, so I decided to try it on my cheaper knife. I didn't do any "Project Farm" level testing but I am actually quite impressed with this little tool. For the amount of minimal effort, it does a surprisingly good job at sharpening the knife. I am able to use the knife to cut through paper like how people show of sharp knives. Especially for the price, it performs really well.

I’m really pleased with this knife sharpener overall. It does a great job sharpening my knives and brings dull blades back to life quickly thanks to the 3-stage system that repairs, sharpens, and polishes edges.  The included cut-resistant glove is a nice touch — it gives a bit more confidence while handling the blade and helps keep your hand safe.  It’s easy to use and comfortable to grip, even if you’ve never used a manual sharpener before. After a few pulls through the slots, my kitchen knives felt noticeably sharper, making everyday prep easier and safer.

It’s always tough to find a replacement knife sharpener once you found one that you like, and then you can’t find it again. This is probably the third knife sharpener I’ve had since the one I absolutely adored, and it works great. Coarse, fine, and ceramic rod slots help achieve a good sharp blade. The handle is easy to hold, even with arthritic hands, and rubber pads on the bottom keep it from slipping. A protective glove is included, though I have never used it. If you want a professional grade sharpening, this is probably not your best pic, but it certainly does sharpen well and adequately for daily use.

Functions very well. Not very expensive.I bought this to sharpen one of my hunting knife. I'm not a very good manual knife sharpener. I needed something that even I could use to sharpen a knife. This fits the bill. It is very simple now to sharpen almost all of my knifes. It saved me $200. I no longer have to replace my kitchen knife set. I only wish it would sharpen serrated knives. They tell you it won't so I wasn't disappointed in their product. I couldn't be happier with this product. Keep the box. Instructions are printed on it.

Ok, so it's a sharpener, lol. Very easy to use, the provided cut resistant glove is a nice for added safety. I have one kitchen knife in particular that I have used this with. A santoku knife that was pretty dang dull. I ran it through the sharpener about 20 times from coarse to fine. Seems to have improved the knife, but I suspect the angle is slightly different than my previous sharpener because I've had to repeat the process multiple times to realize any significant improvement in sharpness. Not to say that the knife is now razor sharp, just sharper than it was. Honestly, I think most of us would be better off brining our knives to a shop a couple times of year and then just use the honing steel to help maintain the edge. I haven't found a sharpener that produces excellent results, but then again I haven't spent more than $20 on a sharpener when they can run well over $100. So, if you're looking for razor sharp, this might not be your choice. But, if you are happy with sharper than it was, this may work, lol

This knife sharpener is definitely on point! Right away it starts sharpening the knife. The results my knives cut like slicing through butter. Great item indeed.

Great product, simple to use. BTW I am a professional chef.

No glove came with this product. False advertising.

produto barato, porem, faz o que diz, e gostei bastante

Advertised protective glove was not included when order arrived.

I appreciated the inclusion of a cut resistant glove to make sharpening knives even safer in the case of a slip. I found the product reasonably easy to use and effective; sharper knives mean a more efficient and safer kitchen, and this is one way to sharpen them that works.

At the price of 350, it does the job it says. The only problem is that the knives don't stay as sharp as initially sharpened.