This original Jardins de Carthage Harissa Berbere recipe is made from crushed cayenne peppers, garlic, sunflower oil and spices. The Harissa Tradition is the number one condiment in the Tunisian and the Mediterranean cuisine and has been named the "New Sriracha" by the Washington Post (2017). Its lightly smoked flavor adds a particular spicy taste to grilled meats or fish.
H**N
Three Stars
Not what I was expecting. It has a bitter taste and the consistency is very oily
