Product description

For people who know they deserve great taste and are proud of the brands that make up their life, Patum Peperium is a treat worth finding an excuse for. Each flavour is expertly crafted to a luxurious finish inspired by the great taste of John Osborn himself. Patum Peperium was invented in 1828 by John Osborn, when he was living in Paris. He launched it at two Paris Food Shows where it won it’s first award – praise indeed for an Englishman in France. Osborn’s original recipe was a mix of anchovy, butter and a secret blend of spices to give the relish its luxurious depth of flavour. The name Patum Peperium means peppered paste but the product itself is more like a fish butter than a paste. To this day the relish is still made in the same way and only one person in the business is allowed to know the full recipe for Patum Peperium with the secret being passed down through the generations from father to son. Ingredients: Salted Anchovies (60%) [Anchovies (FISH), Salt], Salted Butter [Butter (MILK), Salt], Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Water, Salt, Spices. For allergens, including Cereals containing Gluten, see ingredients in bold

Ingredients

Allergens: Contains Gluten, Contains Wheat, Contains Fish, Contains Milk. Ingredients: Salted Anchovies (60%) (Anchovies, Salt), Butter, Salt, Rusk (Wheat Flour, Salt), Herbs, Spices. Nutritional data not printed on current product packaging.

Product description

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Manufacturer reference	PACK2-OC12892011
Units	142 gram(s)
Brand	Patum Peperium
Cuisine	English
Format	Paste
Speciality	suitable_for_vegetarians
Caffeine content	alcohol free
Package Information	Packet
Manufacturer	AB World Foods

Patum Peperium The Gentleman's Relish | Savoury Spiced Anchovy Relish | Anchovy paste | umami paste| Gentlemens relish | Chef's larder | 71g (Pack of 2)

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