Are these crunchy or chewy, and how would one describe the flavor (i.e., sweet, bland)?

These are sort of dense and chewy, not crunchy. They are not sweet nor salty, more bland. While this might not sound appealing, they are good, in an acquired sort of way!

Will they ever stop using palm oil in these? This is not heart healthy!

How would one know? They're very good, however.

What are the ingredients?

Per label: wholegrain oats (76%), palm oil, rapeseed oil, wheat flour, potassium bicarbonate, disodium diphosphate, salt. As you probably know, the potassium bicarbonate and disodium diphosphate are common ingredients of baking powder — which you can easily check yourself via Google.

Stockan's Orkney Wholegrain Thick Oatcakes - Traditional Scottish Savoury Biscuits Imported from Scotland (Pack of 6)

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