Can someone tell how you used this? I am unfamiliar with this product.?

It's used to help with emulsification.

Yes. Enlarge the product image and you will see the 'gluten free' seal in the lower corner (along with other seals.)

Can this be used in diy beauty products?

I’m pretty sure it would be fine

can this be used to turn gel food color into oil color for coloring chocolte?

No. Soy lecithin is an emulsifier added to chocolate to help bind the cocoa solids, sugar, and milk, so they stick to the cocoa butter. Your best route would be to use oil coloring, especially for chocolates. Soy Lecithin also is a preservative that keeps baked goods fresher for longer. I hope this helps!

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⚡ Elevate your kitchen game with science-backed, chef-approved emulsification!

MOLECULAR MAGIC - Transforms your kitchen with advanced emulsifying for foams, airs, and flawless oil-water blends.
VEGAN VERSATILE - Plant-based and perfect for modernist cooking, elevating your culinary creativity with clean ingredients.
PURE CULINARY POWER - 100% food grade soy lecithin ensures safe, premium emulsification—no industrial fillers here.
CERTIFIED EXCELLENCE - Orthodox Union certification guarantees the highest kosher standards for mindful professionals.
PRECISION TEXTURE CONTROL - Fine powder format offers superior integration and consistency over bulky granules.

Modernist Pantry Food Grade Soy Lecithin Powder is a vegan, kosher-certified emulsifier designed for molecular gastronomy and modernist cooking. Its fine powder form ensures precise blending of oil and water, enabling chefs to create innovative foams and airs with professional-grade purity and consistency.