Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib / Fidalat al-Khiwan fi Tayyibat al-Ta'am wa-l-Alwan: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)

描述

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib / Fidalat al-Khiwan fi Tayyibat al-Ta'am wa-l-Alwan: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)