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🔪 Slice with soul, chop with confidence.
The WÜSTHOF Classic Tasty Sumac 6" Chef's Knife combines precision-forged high carbon stainless steel with a vibrant, ergonomic handle. Tempered to a robust 58 HRC hardness, this 6-inch blade delivers exceptional sharpness and durability. Designed for versatile kitchen tasks, it features a full tang and bolster for balanced, safe handling. Crafted in Germany with over two centuries of heritage, this knife is a stylish and reliable essential for both professional chefs and passionate home cooks.
| ASIN | B0BTGFVBKB |
| Best Sellers Rank | #111,540 in Kitchen ( See Top 100 in Kitchen ) #303 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 Inches |
| Brand Name | Wüsthof |
| Color | Tasty Sumac |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (874) |
| Handle Material | Plastic |
| Included Components | 6" Chef's Knife |
| Is the item dishwasher safe? | No |
| Item Length | 11 Inches |
| Item Type Name | Knife |
| Item Weight | 0.17 Kilograms |
| Manufacture Year | 2020 |
| Manufacturer | WÜSTHOF |
| Unit Count | 1.0 Count |
I**E
Sharp as heck, solid feel, good balance, hard steel (I've banged it a couple time - no notches), and quite nicely designed. You will be pleased with this chef's knife.
S**D
I tested it, and it separated my chopping board into two immediately.
L**E
Heel stabiel, niet te zwaar en vlijmscherp mes met mooi handvat. Bij uitpakken uitkijken, ik raakte per ongeluk het snijvlak bij uitpakken aan en had meteen een klein sneetje in mijn vingers…
P**N
Half price because it has a brown handle? I can live with that. Lovely knife
A**Z
Desde que lo sacas de la caja te das cuenta que es un producto excelente. El filo es altisimo, el cuchillo se pantea muy levemente y corta lo que sea con presión leve. Me gustó mucho el detalle de que incluye un plastico para proteger el filo de caidas, ese plastico lo conservo. Si haces la prueba del papel o del jitomate la pasa sin problemas, aunque lo que si me sorprendió bastante es que no es difícil picar y rebanar cualquier alimento tan chico como quieras. Simplemente haces el corte y divide.