S&B, Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

This is extremely easy to use, and very tasty. I bought "medium" this time, but for people with a good tolerance for spices, the "hot" is fine. It really is not very hot.I love the warm flavors, which go with pork, ground beef, or chicken very nicely.

It makes great tasting authentic Japanese curry. Only one I use

I like these over powder

This stuff is fantastic. I have been making curry chicken for years with curry powder and corn starch slurry. NO MORE! This is the perfect blend of spices and thickening agent. So easy, just stir fry my chicken and veggies, add hot water and the Golden Curry packet. Perfect every time.

I can’t get enough of this Golden Curry! It’s incredibly delicious, and I’ve ordered it multiple times—always a staple in my pantry now. The flavor is rich and perfectly balanced, with just the right amount of heat and sweetness. It’s so easy to prepare, and the sauce is smooth and flavorful every time.Whether I’m making it with chicken, beef, or just veggies, it always turns out amazing. I love how versatile it is; you can make it as mild or spicy as you want depending on how much curry paste you use. Plus, the quality is consistently great, which is why I keep coming back for more.Golden Curry has quickly become my go-to for a quick, comforting meal that tastes like it’s been slow-cooked all day. Highly recommend it for anyone who loves curry—such a simple way to bring restaurant-quality flavor to your home!

I purchased Golden Curry on the recommendation of my daughter. I chose the medium-hot version thinking it would be spicy, but the heat level was nearly non-existent. Both my husband and daughter like spicy foods, and I'm generally happy with less spice. I would try the hot version next time, and the medium-hot was not spicy at all!This product is simple to use and perfect for beginning cooks, or anyone who wants an easy-to-make dish that can be tailored to fit your tastes. I used chicken breast, bell pepper, onion, celery, zucchini, and mushrooms in my dish, following the directions on the side of the box. It was good, but needed salt (in my opinion). I added the required 2 cups plus 1/4 cup of water, and I would use 2 cups next time to give the dish more depth of flavor.The curry was as pictured on the box, and it thickened in the last 5 minutes of cooking, and as it cooled a bit. I served it with rice, and my family enjoyed it. I would make it again and recommend it to those who enjoy mild Japanese curry or are looking to enjoy quick, easy, comfort food.NOTE: For those worried about the lead warning, I'm told by my daughter who studied Japanese and spent time in Japan, that is very common as a warning on products imported from Japan. I'm not worried, but as others have mentioned - it is on the label.

Makes meals super easy to make and tastes great.

This version is much more flavorful than the mild version without being too hot. Tastes great if you break off half a brick and melt it into ramen!