CutluxeFillet Knife for Fish & Meat – 7" Razor Sharp Boning Knife – Flexible High Carbon German Steel, Full Tang Ergonomic Handle Design – Artisan SeriesClimatePartner certified

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🔪 Slice Like a Pro, Own the Kitchen Edge!

The CutluxeFillet Knife is a 7-inch boning knife crafted from high-carbon German steel with a razor-sharp, hand-sharpened edge at 14-16 degrees per side. Featuring a full tang, triple-riveted pakkawood handle for ergonomic comfort and stability, this artisan series knife is rust-resistant, durable with 56+ Rockwell hardness, and backed by a lifetime warranty. Ideal for precise filleting, trimming, and skinning of fish and meat, it’s a must-have for culinary professionals and enthusiasts seeking premium performance and style.