AAOBOSI Induction Cooker, Maximum and Min Available Buttons for Temperature and Power Available with Dual Induction Cooker, Black Glass Control Panel, 4H Timer, 2800W

I needed an extra hob while the kitchen fitters re-routed our gas pipe, and this Aobosi double plate filled the gap beautifully and didn’t hog the limited worktop space. I plugged it into an extension reel, set a pan of water on the left zone, and my teabag barely had time to unfurl before it was boiling. On Saturday evening I cooked spaghetti for the children after hill-walking, the sauce simmered gently on the right plate while the pasta rolled away on the left, and I flicked between 120 and 180 degrees with a quick tap, that fine 20-step scale lets you nudge the heat rather than guess. When I needed a breather to towel off the collie, the four-hour timer meant I didn’t have to hover nervously as I do with our old gas rings. Clean-up was a single swipe with a damp cloth, no burnt rings because, well, nothing gets hot but the pans. Credit where it’s due, the keep-warm button held soup at a steady 80 degrees through story time, no skin forming. For build, safety lock, and sheer speed, I rate it excellent quality and solid value. It has already earned a permanent spot in the camper van for trips, even if the packaging made me wrestle with an alarming amount of tape.

Been using this hob for a little while now and it’s honestly been better than I expected. It heats up very quickly and cooking feels faster compared to a normal hob. It’s actually pretty simple to use. Nothing complicated about it.So far it’s been doing well. Worth the money in my opinion.

I recently purchased this double induction hob and I’m genuinely impressed with its performance. It heats up incredibly fast and cooks evenly, which has made my daily cooking much more efficient. Having two zones is a huge advantage—I can prepare multiple dishes at the same time without any drop in power.

Slight niggle. The glass surface is easy to clean with a wipe of a damp cloth, However as the touch controls are on the same flat plane the power-on button is easily activated by accident whilst wiping the hob. Although this is harmless as it wont work without a pan on it. So first test run was with a still frozen burger. From the controls I chose o'C instead of power level as I wanted to gradually warm the burger up to cook as it was frozen. So started low at 80 and gradually got to 140 as a nice steady fry. This worked well and was impressed with the responsiveness of changing temperature. So much so I added an onion to the pan and spread a coulple of butties...Ummm very nice.... Second Test...This time I tried cooking boiling a pan of pasta. This time wacked it on full and lowered as when boiling. Second slight niggle. I noticed you cannot maintain a gentle simmer as the hob pulses on and off I set the control to 120 0'c and higher and it could have boiled over any lower was not ideal either. So what got from these first tests was It may take longer to cook say a stew or your boiling some have as anything that needs to simmer is cooked by pulsing to maintain the temp... Very similar to how a microwave reheats by turning on n off. But saying that It's early days and I'm quite happy....the fans are not to loud, and its straight forward to use.

The Aobosi Double Induction Hob has completely transformed my cooking experience and become an invaluable addition to my kitchen. This induction cooker combines sleek design, powerful performance, and advanced features, making it a chef's dream come true. First and foremost, the slim black crystal panel body exudes elegance and modernity, instantly elevating the aesthetics of my kitchen. It's a showstopper, and I love how it seamlessly blends into my countertop, creating a seamless and minimalist look. The independent control for each induction hob is a game-changer, offering unparalleled flexibility in my cooking. With two separate cooking zones, I can prepare multiple dishes simultaneously, saving valuable time during busy meal preparations. The 10 temperature settings provide precise control over the cooking process. Whether I need a gentle simmer or a high-temperature sear, this induction hob delivers consistent and reliable results every time. The 4-hour timer feature is a fantastic convenience, especially when I'm multitasking in the kitchen. It allows me to set precise cooking times and focus on other aspects of meal preparation without worrying about overcooking. The 2800W power output ensures rapid and efficient heating, significantly reducing cooking times. I've noticed that water boils faster, and pans reach the desired temperature in no time, enhancing the overall efficiency of my cooking. Safety is a top priority in my kitchen, and I appreciate the safety lock feature of this induction hob. It prevents accidental changes to the settings and provides peace of mind, especially when there are children around. Cleaning is a breeze with the smooth surface, and the lack of open flames or hot coils eliminates any mess caused by spills or boil-overs. In conclusion, the Aobosi Double Induction Hob is a remarkable piece of kitchen equipment that has truly elevated my culinary journey. Its sleek design, powerful performance, and advanced features make it a chef's delight. If you're looking to upgrade your cooking experience and enjoy the convenience of induction cooking, I highly recommend this hob - it's a true game-changer in the kitchen! Thank you, Aobosi, for producing such an excellent induction hob that has exceeded my expectations in every way!