Authentic Foods Tapioca Flour Description Gluten and Wheat Free For Baking & Thickening Sauces Corn, Dairy Soy, Nut and GMO Free Kosher Tapioca Flour is also known as Tapioca Starch. This flour, made from the cassava root, is primarily used to thicken sauces or add chewiness and lighten baked goods. Free Of Gluten, dairy, soy and nut, corn and GMOs Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
